About Goat Rock Cider

What started out as occasionally making wine in the driveway became an ongoing obsession with cider making after purchasing a property with over 50 fruit trees. In 2021 I moved production into my current warehouse in Petaluma and started making cider full time. 
I'm dedicated to making the best tasting cider that I can, exclusively from organic fruit, and without the use of sulfur.
If you are in Petaluma stop in and say hello, but make sure you call first--running a business solo means I don't have a very typical schedule!